The Best Restaurants in San Francisco’s Richmond District | Eater SF
"Chris Dumesnil’s Tatar restaurant mini-empire is an impressive addition to the city’s already diverse dining landscape. There are few restaurants with seed oil-free and all-organic pelmeni dumplings, 72-hour chicken broth, and mashed potatoes. The sea buckthorn shrubs and black currant teas are somewhat rare, and a treat, too." - Paolo Bicchieri
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