Moro

Moroccan restaurant · Clerkenwell

13

@eater

"Roast pork belly with quince alioli; scallops with fino sherry butter; and pumpkin manti with chilli butter and crispy sage adorn the menu at Sam and Sam Clark’s Clerkenwell paean to Moorish cooking. With heaters outside, a scoop of the Malaga raisin ice cream with Pedro Ximenez drizzled atop should be obligatory. (H)" - Adam Coghlan, James Hansen

Where to Eat Outside in London

34-36 Exmouth Market, London EC1R 4QE, United Kingdom Get directions

moro.co.uk
@restaurantmoro

13 Postcards

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