The Best Day Trips Outside Paris for Great Restaurants and Bars | Eater
"A Syrian-focused counter within a large locavore street-food hall in central Lille, where northern French influences meet Syrian recipes to produce hybrid dishes such as falafaluche (falafel served in a regional flatbread called faluche) and ch’tiwarma (a shawarma-style sandwich finished with Maroilles cheese), fitting into a festive, communal environment that often features DJs, sports on big screens, and rotating food events." - Lindsey Tramuta
