"Fresh fish, 18-hour porketta and craft beer are all smoked in-house to perfection. The cozy interior has huge picture windows and hop vines shading the patio. The hand-cut fries are just the right amount of crisp, and between the sizeable selection of house and guest taps, there's a beer on the menu to pair with any dish. This brewpub has friendly, fast service and outrageously flavorful food." - Eater Staff