"This is an Atlanta classic, where the food is pure Southern comfort and the people-watching is some of the best in town. Opened in 1927, the Colonnade has a loyal following among the over-60 crowd but continually attracts a new generation of regulars seeking down home, Southern comfort food (and strong martinis.) Diners come for the turkey and dressing, chicken fried steak, and fried chicken and numerous vegetable side offerings, but restaurant regulars swear by its brunch and the bloody marys, too." - Sarra Sedghi