"A relaxed Champagne bar and restaurant adjacent to the team’s Chinatown location offering over 80 varieties of Champagne alongside modern French classics without the formality of a tasting menu. The a la carte menu mixes familiar comforts and inventive plates—examples include an oxtail croque monsieur and garlic-buttery escargot served on crisp baguette—while desserts range from creamy, pillow-like soufflés to birdcage-style presentations of bite-sized financiers and pavlovas." - Janna Karel