The Best Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"The latest from one of the Twin Cities’ most celebrated chefs, Dani del Prado, Porzana is an exploration of the culinary influences that Italy and Spanish play into Argentinian cuisine. The space features a well-designed and well-lit interior, while the menu emphasizes the South American country’s iconic love affair with beef. Find Argentinian cuts ranging from an accessible hanger steak to a splurge-worthy 44-ounce tomahawk. Round out the meal with dishes like bone marrow chorizo, sweetbreads, as well as a selection of pastas, small plates, or seafood from the spot’s cold bar." - Eater Staff
The Restaurant Project
