"Drop in from morning to night to find family-owned restaurant Dumpling Inn & Shanghai Saloon bustling with families, bar patrons, and friends. Half the restaurant is geared towards sit-down meals, while the adjoining saloon area paying homage to 1920s Shanghai glam, is great for an excellent night out with imaginative cocktails, a whiskey flight that includes a dram of their own label, and a vast selection of local beers. Diners can find a wide variety of dumplings, including pork, beef curry, fish, and chives, which can be ordered fried, boiled, or steamed. Don’t skip the soup dumplings. Also, try the braised duck noodle soup, a recipe that chef Phat Vuong brought over from his former restaurant, Minh Ky, in City Heights." - Helen I. Hwang