"Diners can find a wide variety of fillings (pork, fish, and chives) in the dumplings here that can be ordered fried, boiled, or steamed. Also try the braised duck noodle soup, a recipe that chef Phat Vuong brought over from his former restaurant, Minh Ky in City Heights. They also have a fantastic cocktail menu and worked with Maker’s Mark to develop their own whiskey." - Helen I. Hwang