4 Restaurants to Try This Weekend in Los Angeles: June 28 | Eater LA
"Selling funnel cakes out of Compton since 2016, Cheyenne Brown has tested this recipe for years and now offers a slightly fluffy funnel cake that maintains a pleasant crunch and incredible flavor, available with toppings like caramel drizzle, peaches, bananas, nuts, or ice cream. Her most ordered funnel dish is the O.G. full cake with strawberries, ice cream, whipped cream, and a strawberry drizzle, and don’t leave without trying the deep-fried Oreos. Brown’s funnel cakes are best consumed fresh but delivery is available, and staff send customers off with the cheerful line, “Have a fun diggity day!”" - Eater Staff
