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"The endless charms of Taco Zone include the ladies who run it, well-made salsas (roja and verde), a trailer covered in stickers, custom tables lovingly made by customers, and of course, the mulitas. Whatever the appeal, just follow these instructions: choose a protein (like the suadero), order a house-made horchata, peer through the window to watch the busy griddle, garnish the mulita, and keep it moving." - Mona Holmes