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"A more approachable, a la carte concept replacing a fine-dining stalwart, blending elements of the former fine-dining menu and neighboring gastropub sensibilities with soups like gazpacho, salads, and entrees such as chicken with goat cheese, snapper, snowy grouper, Gulf shrimp and oysters, and the restaurant’s signature Southern vegetables served in copper dishes." - Beth McKibben
Generous, delicious meals & unique local food variety
2137 Manchester St NE, Atlanta, GA 30324 Get directions