"At Portland’s only fully vegan Detroit-style pizzeria, focaccia-like square pies arrive piled with ingredients like Nashville fried chicken, Mama Lil’s peppers, and dollops of dairy-free blue cheese. The shop goes heavy on vegan mozzarella, creating extra gooey, cheesy pies with crunchy, caramelized edges. While it’s easy to gravitate to the more over-the-top creations, like the Cheeseburger Pizza, classics like pepperoni with red sauce are equally as enjoyable, especially with a drizzle of hot “honey.” Owner Odie O’Connor’s previous concept — the now-closed Baby Blue Pizza cart — occasionally makes an appearance as a pop-up at Boxcar." - Waz Wu
