This Market Serves Florida’s Best Po’ Boys Amongst Fresh Local Groceries | Eater
"A market-driven seafood kitchen led by chef and co-owner Jon Walker who sources from local vendors to showcase the freshest Florida products. Behind a stone crab–filled seafood case, the kitchen turns top-quality seafood, grass-fed beef, and Florida-grown vegetables into New Orleans–influenced dishes—freshly shucked Gulf oysters fried for tangy remoulade-coated oyster po’ boys, house-made andouille, and blackened grouper or yellowtail snapper seasoned with a proprietary Creole rub. The spot has become known across the St. Pete–Clearwater area for its crawfish arancini, with thousands prepared weekly for catering, and emphasizes a “local first, regional second, national third” sourcing philosophy while selectively outsourcing specialty items like Chicago dry-aged steaks and Leidenheimer Baking Company bread. Open for about three years, the operation blends market retail with a bustling kitchen and reflects Walker’s New Orleans culinary background and enthusiasm for the growing local food scene." - Emily Venezky
