"San Juan Capistrano’s award-winning pitmaster Daniel Castillo takes barbecue to the next level with wood-smoked brisket, sausages, turkeys, ribs, chickens, and more. First-timers load up on the brisket and ribs, while regulars order pork belly banh mi sandwiches, brisket tacos prepared with La Palma tortillas, and creamy banana pudding layered with pound cake and vanilla wafer cookies. Get the charred broccoli with cheesy mornay sauce if its on the menu." - Jenn Tanaka