Tacolicious Noe Valley

Best Dishes Eater SF Editors Ate This Week: April 29 | Eater SF

"As a born-and-raised Californian who grew up on citrus-marinated, fire-grilled chicken, I was eager to try the new rotisserie chicken–centric restaurant from the Tacolicious team. The half chicken I had sported flavorful umber skin that seesawed between tart citrus, smoky chile, and salt against the addictive backdrop of luscious fat; the meat was moist and flavorful and needed nothing more than pieces of soft blue corn tortillas and a swipe of the remarkably spicy hot sauce. A bowl of Rancho Gordo yellow-eye beans made for a simple, light accompaniment and by 11:15 a.m. a line spilled out the door, suggesting that even though Todo el Dia isn’t open all day yet (they’re open from 11 a.m.), its succulent chicken is already a hit." - Eater Staff