Best Dishes Eater Editors Ate This Week: February 3 | Eater LA
"A quick-service sushi marketplace that recently expanded with a Koreatown location, bringing fresh-cut sashimi, sushi, musubi, and more to the neighborhood. While the sushi was outstanding, an unexpected favorite was the hot, crispy karaage: larger than a nugget but smaller than a whole tender, each piece of chicken was juicy and well-battered, maintaining a crunch on the outside even after sitting on the hot rack for a few minutes. Unlike some karaage that is strictly savory, this version had a pronounced sweetness that almost reminded the reviewer of a honey butter chip or a drizzle of maple syrup over fried chicken, and the writer says this will be in their shopping cart every time they go." - Eater Staff
