Netflix’s ‘Chef’s Table’: A Guide to Restaurants Featured on the Show - Eater
"At this lodge-like fine dining restaurant, chef Magnus Nilsson puts a modern spin on Sweden’s old-world recipes. In the past, Nilsson has served dishes like: pig’s head in sourdough with pickled gooseberry; a cottage cheese pie with preserved mushrooms; blood bread with moose broth, back-fat, and onions; and cured reindeer meat pie. The restaurant also has accommodations for guests who wish to stay the night. Read a full recap of Magnus Nilsson’s Chef’s Table episode here." - Greg Morabito
