Vibrant New Food Hall Prescott Market Opens in West Oakland | Eater SF
"Embarked on a mission to find a young chef to take part in its Brundo Chef Residency in February and has selected chef Zachary Breaux of Left on Madeline to earn the spot, cooking “new Louisiana” food, per East Bay Nosh. The residency will allow Breaux to host monthly dinners on the back patio with access to the restaurant’s kitchen and resources, including advising and feedback sessions." - Dianne de Guzman
