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"Keshia Sakarah’s Brixton spot offers a range of island cooking rooted in her second-generation perspective: small plates of saltfish accra, fried chicken with molasses, or doubles; a trio of roti; and either curry goat or curry chicken with rice and peas." - Adam Coghlan, James Hansen
Island cooking: saltfish accra, fried chicken, curry goat
49 Brixton Station Rd, London SW9 8PQ, United Kingdom Get directions