Best Hot Crab Dip Recipe: A Step-by-Step How-to | Eater
"A late-night Eastport pub where the chef first tried Maryland-style crab pretzels at age 21 and was immediately hooked; the dish—especially good with after-work beers and late-night crowds—is recalled as the perfect comfort food: a doughy pretzel split and smothered with crab dip, broiled under gooey melted cheese and generously dusted with the salty, spiced tang of Old Bay, resulting in a cheesy, hearty, indulgent snack." - Kat Thompson
