"Sandwiches are an underrepresented part of Chinese cuisine but it gets top billing at this Xi’an restaurant. The kitchen makes flatbreads from scratch daily and stuffs them with savory riches like cumin lamb and marinated pork. Other dishes similarly showcase the street fare of China’s northern region, such as potato slices in sour and spicy sauce, lamb soup, and biangbiang noodles." - Ashok Selvam, Jeffy Mai