"Black Parrot bar celebrates Caribbean culture found across the region with a unique library of over 700 rums. Their collection includes bottles of all ages from Antigua, Panama and Belize, as well as Australia, Ile de Reunion, and the Seychelles. In addition to the rum, they stock cachaca from Brazil, clarin from Haiti and rhum agricole from Martinique, making it a great space to learn about the various spirits made from sugarcane under one roof. And of course, with a rum list as vast as this, their cocktails are exceptional: try the “Blue Mountain,” which pays homage to the mountainous areas of Jamaica where coffee is harvested, and is Black Parrot’s version of an espresso martini." - Keshia Sakarah
