The Best Breakfast Tacos in Dallas
"This no-frills operation is geared towards the morning rush. Overstuffed tacos arrive quickly on styrofoam plates with impressively hot salsas at the table. The chorizo and egg are griddled together to create a satisfying chew with a hint of saffron. The bacon and egg sounds simple, but the sum is greater than the parts. Pair the tacos with a cold horchata and it tastes like being in Mexico City." - Henry James Ferry
