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The Drip'N Crab
Seafood restaurant · Buckman ·
A Guide to the Killer Carts at the New Food Cart Pod Collective Oregon Eateries | Eater Portland
"What started as a pop-up turned into The Drip’n Crab cart after Shermain Scott and Cyril Teal sold bags of snow crab legs, shrimp, and potatoes in Scott's spicy sauce; the cart now offers multiple seafood boils including the over-the-top “Dat Dayum Bag” (crab, shrimp, sausage, potatoes, egg, and corn), while Teal also handles bowls of alfredo with add-ons like shrimp, sausage, or chicken, and Jermon Walker provides parfaits for dessert." - Brooke Jackson-Glidden
