"Non-meat options are becoming more and more prevalent and at this Hyde Park restaurant, the focus is on plant-based comfort foods. Chef and owner Laricia Chandler offers two burgers that appeal to both vegans and meat eaters alike: A standard quarter-pound “Who Betta” burger and the “Big Mik,” a riff on McDonald’s famous Big Mac. Online orders can be placed on here. A second location, which shares a space with Phlavz Bar & Grill, recently opened in south suburban Orland Park." - Jeffy Mai
