Where to Drink Cocktails in Chicago’s North and Western Suburbs | Eater Chicago
"The restaurant on the fifth floor of the Hotel Indigo specializes in global flavors with a cocktail menu spanning the continents with drinks like the Buena Onda made with cachaca and the Patagonian spirit Trakal and the Double Buzz, Sparrow cold brew blended with vanilla and two types of amaro and topped with tonic. Sip a few during dinner or sit at the bar and snack on shrimp bao or brussels sprouts with harissa yogurt." - Sam Nelson
