Szechuan Tasty House 川味坊

Chinese restaurant · College View

1

@eater

"Call it Chongqing chicken, mala chicken, or la ji zi, fried chicken tossed with dried chilies and numbing peppercorns is a staple of Sichuan cuisine. While modern hot spots Hop Alley and Q House both do excellent versions, this lesser-known mom-and-pop gem on the south side of town also deserves a shout-out." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff

Where to Feast on Fried Chicken in Denver - Eater Denver
Ruth Tobias/Eater

1000 W Evans Ave, Denver, CO 80223 Get directions

szechuantastyhouse.net

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