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"An indulgent, British-classics-focused bar offering substantial breakfast options (including a notable croque monsieur), all-day dishes like salade niçoise with an optional half-lobster supplement, Wye Valley asparagus with hollandaise, a Welsh rarebit toastie with tomato compote, and an impressive seafood selection featuring dressed Dorset crab; the coffee is also singled out as surprisingly good." - Andrew Leitch