Detroit’s Best Burgers | Eater Detroit

"Whether it’s a dry-aged steak or a patty, Grey Ghost’s kitchen has a way with beef. This burger is definitely a step up from the typical burger stand meal, but the preparation is classic with two griddle patties layered with melty slices of American cheese, chopped lettuce, and special sauce with mayonnaise and onions. Putting an egg on it takes the whole experience to another level. And if that’s not enough, a Grey Ghost spinoff called Little Ghost devoted to the beloved burger is heading to Ferndale. Make a reservation at the Brush Park spot through Resy. Vibe check: Yes, Grey Ghost offers a mighty fine burger, but it’s also an elegant spot for date nights and special occasions." - Danny Palumbo