"Brunch is always a bustling affair at Linda Hampsten Fox’s contemporary American favorite in LoHi; on Christmas Eve from 9 a.m. to 3 p.m., it’s guaranteed to be extra-bubbly, as the kitchen conjures up holiday specials to extend the regular menu — itself rife with festive signatures like the Dutch baby with ham, jack cheese, and mustard gelato; the duck hash with sweet potatoes, poblano peppers, green and yellow squash, and edamame; and the Polish omelet with kielbasa, caramelized onion goat cheese, and horseradish crema. (Pro tip: Check out the on-site bakery to meet the need for last-minute sweet treats.)" - Ruth Tobias, Eater Staff
Ruth Tobias
