Taco restaurant · Camelback East
"This famous pozole is a seasonal favorite that’s commonly used to celebrate the holidays in Mexican culture, which makes it ideal for slurping through the chilly winter weather. It’s made with a deep red, savory broth with pork, hominy, lime, onion, jalapenos, and cilantro, slowly simmered to create a rich, unforgettable taste." - Jamie Killin