"The Southeast Asian salad stop will integrate flavors from Burma and surrounding countries at its debut Georgetown restaurant. Expect thinly chopped vegetables and shredded cabbage, as well as roasted, steamed, grilled, or lightly fried proteins. Toss-ins will include fried garlic and shallots, crispy yellow split peas, crunchy peanuts, and sesame seeds." - Tierney Plumb
