"The Goergen family has been fishing the Pacific since 1955, so it was a natural choice to name their first full-service restaurant after their fishing vessel Catalyst; for visitors to the far south of the Oregon coast, it’s one of the best bets for reliable local seafood. Located in a modest building with blue metal siding near the Port of Brookings Harbor, the restaurant has an intimate feel inside and spacious outdoor seating. Depending on what’s been landed, the fish and chips basket might contain firm and juicy albacore or flaky ling cod, always piled on top of slightly spicy, seasoned fries, and clam strips are always a favorite. It may not all be locally caught, but it sure does hit the spot. Watch social media for fanciful specials like a Guinness-battered fried fish basket served with green beer on St. Patrick’s Day." - Jennifer Burns Bright
