"Two years after a fire prompted the temporarily closure of the restaurant, there’s not a single sign that it ever lost its footing. This Buckhead stalwart serves up the quintessential classic experience, flawless from lobster bisque to daily-delivered oysters, oversized shellfish, and salads tossed at the table. The custom- and dry-aged Prime steaks are the stars, though, with two types of bone-in ribeyes to choose from, plus certificate-verified (yours to keep!) A-5 grade Miyazaki sold by the ounce. Whole Nova Scotian lobsters and top-tier finfish honor the surf side. Reservations required." - Su-Jit Lin
