Watch: Why Green and Red Chiles Are at the Center of New Mexican Food | Eater
"Run by Damian and Maria Muñoz, this neighborhood café showcases Damian’s signature green and red chiles—made with Santa Fe’s native ‘grande’ pepper—smothered over dishes such as cheese enchiladas, beef-and-bean burritos, and several breakfast burritos. Drawing on two decades spent perfecting chiles at a nearby Mexican restaurant, Damian aims to present the cuisine authentically and within the context of the city’s chile tradition." - Eater Video
