"One of the city’s hottest new debuts so far in 2024 has been Le Madeline, a contemporary Vietnamese restaurant that has a menu with a must-try riff on a lobster roll. The tôm hùm rang me boasts fried chunks of lobster meat slicked in a tamarind sauce and garnished with heaps of tomiko, a bright orange fish roe, all stuffed into a buttered brioche roll. It’s a decadent, delightful new entry to this list." - Erika Adams, Terrence Doyle