
5

"A cozy, 34-seat sit-down diner that focused on breakfast service and boozy daytime drinks; brunch was advertised as “on hold” and the operation has been closed with no plans to reopen according to a source, a closure attributed to pandemic-related financial strain. The concept experienced frequent staff turnover—particularly among executive chefs—and occupied ground-floor space in the historic five-story building, where it could either return under the same concept or be repurposed by a future tenant." - Monica Williams