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"I've known Javier Hurtado's Cha Cha Cha Taqueria since he opened the first in 2001, and over two decades it expanded across the city as a veggie-forward, fast-casual spot — think carnitas burritos wrapped with whole-wheat tortillas, bowls layered with black beans and rice, and tempeh tacos topped with kale and onions." - Brooke Jackson-Glidden