Michelin-Honored Tuetano Taqueria Moving to Old Town - Eater San Diego
"Recognized last year by the Michelin Guide as one of five “new discoveries” in the San Diego area, Tuetano Taqueria has been amassing fans from both sides of the border since it first opened in San Ysidro in 2018. Chef/owner Priscila Curiel makes magic with slow-cooked, Tijuana-style beef birria. After nearly four years in South San Diego, Curiel plans to transport her birria palace to Old Town where Tuetano Taqueria will be one of the anchor tenants at the Old Town Urban Market." - Candice Woo
