"I’m having trouble remembering the last time I actually ate fettuccine alfredo. It was probably a few decades ago with my niece who could eat this favorite dish daily. It was a bit unusual to try this dish from Edibol in the Arts District, where owner Andrea Uyeda puts together weekly meal kits for her loyal customers. Every ingredient comes in a box with instructions, which took under seven minutes to reheat. If we’re being honest, I’m a little burned out from cooking at home so it was nice to avoid the grocery store and preparing for the moist chicken breast and buttery noodles. Her menu changes weekly, but it’ll always be something comforting with an accompanying salad." - Eater Staff
