The Best Caribbean Restaurants in Los Angeles | Eater LA
"Though Donna’s strip mall facade is unassuming, it’s quite homey on the inside. It’s not uncommon for customers to call the owner Ms. Donna and immediately order her delicious brown stew chicken, jerk chicken, oxtails, or fish tea soup (if it’s available) upon entering. A glass of soursop or sorrel juice is essential to wash everything down. The takeout business is equally strong, so don’t fret if you don’t have time to sit and hang." - Mona Holmes
