The Biggest New Restaurant Openings in D.C., May 2025 | Eater DC
"A two-level retro-styled neighborhood hangout occupying the former H Street Country Club space, brewing a thorough craft beer list in-house alongside a wine program that ranges from Maryland and Virginia bottles to selections from the West Coast, Europe, and South Africa. The carefully curated food menu includes triple-fried fat fries, beef sliders with charred pepper aioli, honey Old Bay wings, a braised beef cheeks sandwich, and vegetarian entrees such as charred asparagus or roasted cauliflower on black garlic labneh. Sunny rooftop seating will be unveiled soon." - Tierney Plumb
