"Late-night karaoke is back at this Shaw hangout with a table reservation. Pick out some seafood shumai dumplings or hamachi carpaccio to pair with the bar’s colorful maki rolls and simple sashimi bites. Remember to get cocktails, too, like a shareable quart of the Zephyr, with vodka, Pimms, pandan, cucumber, ginger, lime, and bubbles. Chef Minoru Ogawa, whose father and brother are master sushi chefs in Japan, also has a showy namesake restaurant in Adams Morgan." - Tierney Plumb, Eater Staff
Zeppelin [Photo: Facebook]
