"With three locations around the Houston region and new outposts coming soon to the Westchase and Galleria areas, this Tokyo-born ramen spot prides itself on its Dashi broth, a vegetable-based stock bursting with umami flavor. Among the offerings, the Amber ramen incorporates a soy sauce, while the Pearl uses a salt sauce complete with all the beloved toppings. Looking for a vegan option? Opt for shitake mushrooms instead of pork, and tofu for the boiled egg." - Brittany Britto Garley