Best Barbecue Restaurants in Phoenix, Arizona | Eater Phoenix
"Oren Hartman strives for meats smoked so beautifully that you don’t need sauce, eating them naked. At the three outposts of his mini chain, he keeps sauces warm anyway, that way they don’t cool down the meat (should you use one). The minimal approach suits his impressive brisket, which sees pepper, salt, smoke, and nada else. Pork is done more in a more maximalist style, seasoned with a spice blend. Still, the pulled pork sandwich is just pig and bun, true to the good Naked name. NakedQ has a reputation for consistency. Sides like tangy coleslaw, barbecue beans, and macaroni and cheese keep it classic." - Chris Malloy
