Classic Sacramento Restaurants and Eateries to Try | Eater SF

"Sacramentans who have moved away will hit up Jimboy’s as soon as they get back to town: It’s the kind of fast food craving that can get indelibly stamped on your soul. In 1954, Jimboy’s was started by a Swede in the Lake Tahoe area, and spread to Sacramento in the ’60s. The majority of its franchises currently operate in the area. The orange grease of the iconic, ersatz parm-dusted ground beef taco is nicely cut by a bottle of Modelo (the best locations serve beer), and the taco burger must be tried to be believed. Pickles in a taco shell? Now I’ve seen everything." - Becky Grunewald