"Liberty Public Market’s Mess Hall is unveiling a fresh cocktail menu inspired by the market’s high-quality vendors. Starting Thursday, May 24, enjoy the White Rice-inspired You Had Me at Ube, featuring rum, ube jam, and horchata liqueur. Then, on June 1, the menu will switch to a new lineup, including delights like the Baker & Olive-inspired French Like Emily made with Hendrick’s gin, wild raspberry white balsamic, and a splash of brut rosé." - Kelly Bone, Candice Woo
Coursey Photo
