Mimi Cheng's Dumplings

Bryant Park is a vibrant green haven in Midtown Manhattan, perfectly situated between towering skyscrapers and the iconic New York Public Library, offering year-round attractions from charming markets and cozy cafés to summer movie nights and festive winter ice skating.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.

Breads Bakery is a vibrant Union Square gem known for its irresistible chocolate babka and a delightful array of both sweet and savory baked goods.

This cozy West Village spot serves up authentic Venezuelan eats like arepas and empanadas in a welcoming atmosphere that feels like home.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.

Carlotto is a chic Italian gem in Union Square, celebrated for its intimate vibe, delectable house-made pastas, and a standout cocktail and wine selection.

Xie Bao Crab House in Manhattan serves up high-end Huaiyang cuisine with a twist, featuring crave-worthy crab roe dishes in a cozy spot near Times Square.

Totto Ramen serves up comforting bowls of rich chicken paitan in a cozy Midtown nook where slurping noodles beside friendly staff is the main draw.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.