"Gris-Gris is chef Eric Cook’s homage to Southern hospitality and smart comfort cuisine. Eat at the bar to watch the open kitchen in action. Gris-Gris also boasts the Samedi Room, one of the most unique special event spaces in the city, a two-floor kitchen/dining/sitting room with outside balconies overlooking the city. Don’t miss the daily gumbo simmered to a dark and smoky essence." - Beth D'Addono, Clair Lorell