4 Restaurants to Try This Weekend in Los Angeles: May 3 | Eater LA
"Sitting steps away from the ocean on a bougainvillea-shaded terrace, I find it an idyllic lunchtime destination where the ocean air pairs perfectly with chef David Almany’s Italian-inflected menu. The former Mozza chef knows the Italian canon, so I don’t hesitate to go all out: start with a crudo or two and pastry chef Thessa Diadem’s piping-hot focaccia, then move on to linguine vongole, bucatini all’amatriciana, and garganelli lamb ragu. I save room for as many desserts as possible and enjoy a stroll on the boardwalk afterward." - Eater Staff
